Lamb Leg Easy Carve

Lamb Leg Easy Carve

£17.95

Clear selection

Product Description

For those who prefer to cook ‘on the bone’ this joint has had the aitch bone removed for easy carving.  Keep the bones and simmer with onion, carrot, bay leaves, thyme & juniper berries for a great stock for soups or gravy.

Reviews

There are no reviews yet, would you like to submit yours?

Be the first to review “Lamb Leg Easy Carve”

*