Product Description
For those who prefer to cook ‘on the bone’ this joint has had the aitch bone removed for easy carving. Keep the bones and simmer with onion, carrot, bay leaves, thyme & juniper berries for a great stock for soups or gravy.
Organic Meat from the Coombeshead Estate
Organic meat online for home delivery
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Testimonials
Liz & Keith Mock, Dorset
Is there any possibility for Tina to send me some more Tagine? It is fantastic and both dinner parties I have had my guests have raved about it. As we have a very busy Xmas period it would be useful to have some more to feed all the troops !!! I would like double the amount we had before.
Another lunch party we did we had some of your lamb and it was truly wonderful.
Another lunch party we did we had some of your lamb and it was truly wonderful.
2014-02-10T09:10:51+00:00
Is there any possibility for Tina to send me some more Tagine? It is fantastic and both dinner parties I have had my guests have raved about it. As we have a very busy Xmas period it would be useful to have some more to feed all the troops !!! I would like double the amount we View Full →
http://www.organicmeat.co.uk/testimonials/liz-keith-mock-dorset/
Jeanette Blackaller, Plymouth
The meat is delicious, we actually had some tonight, trouble is it's going down too fast. We have been telling our friends about you, the problem is that every time I start to think of entertaining my plans to serve some of the lamb go awry, soon we will have eaten it all ourselves. They will just have to wait till next time to taste it!
2014-02-10T09:10:26+00:00
The meat is delicious, we actually had some tonight, trouble is it’s going down too fast. We have been telling our friends about you, the problem is that every time I start to think of entertaining my plans to serve some of the lamb go awry, soon we will have eaten it all ourselves. They View Full →
http://www.organicmeat.co.uk/testimonials/jeanette-blackaller-plymouth/
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Percy’s Organic Meat
Virginstow, Devon. EX21 5EA United Kingdom
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