In 1996, Percy’s Restaurant was opened in the heart of the Devon countryside as an authentically organic farm, hotel and restaurant. Twenty years on, customers continue to enjoy the organic food created by our master chef Tina Bricknell-Webb.

We are now able to share the quality and taste that has built our reputation by delivering organic lamb to your doorstep. Our quality is second to none and we have won many awards over the years. A selection of our proudest achievements is listed below.

Organic Meat Awards


Taste of the West Awards Gold Award for Organic Lamb
Taste of the West Award – overall winner for Organic Lamb in the South West
Organic Food Awards: Restaurant of the Year


One of the Independent’s Top 10 UK Organic.
The Soil Association Organic Standard.
Devon Environmental Business Initiative Runner up in the Conservation category.

Organic Awards


AA Cooking Awards Two Rosettes.
Glowing Restaurant Review (9/10) by Giles Coren in The Saturday Times.
Conde Nast Johansens ‘Most Excellent’ European Restaurant of the Year.


Taste of the West Award – Gold for Hotel Accommodation.
RAC Blue Ribbon Award.
Excellence in England Awards Small Hotel of the Year for the Westcountry.

Please call 01409 211236 and we would be pleased to provide further details on our awards and accolades over the past twenty years.